$ 37.00
The father-and-son team of Erich and Johannes Weber aims to produce an array of dry (trocken), off-dry (feinherb), and fruity Saar wines, which represent true cask-by-cask bottlings. The AP number specifies the exact cask used during the aging process.
A few tasting words about this bottling: iodine, sea breeze, white pepper, lemon zest, taut.
Vintage: 2023
Country: Germany
Region: Mosel
Appellation: Mosel
Grape: Riesling
Farming: Organic
Drink: Now-2035
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