Pakravan Papi Toscana Rosso Gabbriccio 2018
$ 33.00
The Gabriccio is their middle offering, and is made entirely of Sangiovese Piccolo. It’s a unique expression of Sangiovese, showing a richer red fruit profile and slightly more power than you’d expect from, say, a Chianti, but it’s still a wine of finesse and balance. It spends 12 months in tonneaux, 4 months in concrete and then another year ageing in bottle. It really is kind of the platonic ideal of a Italian restaurant wine - rich, full, structured and yet balanced and nuanced.
Vintage: 2018
Country: Italy
Region: Tuscany
Appellation: Toscana IGT
Grape: Sangiovese
Farming: Organic
Drink: Now–2030
